Combine all ingredients together in a bowl.

Mix them up well - about 5 minutes - by using the fold in method. This will make the mix turn soft, but ensure that it is not runny.

Add the aluminium foil to the bread pan and use a non-stick spray to coat it gently. (The coating is optional and so is the foil).

Pour the mix into the arranged bread pan and make sure there are no lumps or too much batter stuck at one place.

Let it cook for 40 mins in the oven for about 375°F. Once done, check using a toothpick or fork or knife to see if that comes clean. If cooked, the pick/fork/knife would be clean when you remove it. Else put the bread pan to bake in the oven again for extra time.

Once cooked through, let it cool atleast 1 hour. Remove from the pan. The turn the bread and cut off slices of the loaf.

Additionally: you can also squeeze Hershey's chocolate syrup between two layers and pipe with whipped cream on top to look fancy.