Samosay

Name: Samosay
Total time: 3600 s
Yield: 4,6 servings
Cuisine: Pakistani
Ingredients: 5 potatoes; 1 cup boiled chickpeas; 1 TSP salt; 2 tbsp red chilli powder; 1 TSP red chilli flakes; 1 TSP chat masala; 1 tbsp soya sauce; 2 tbsp chilli sauce; Green coriander; 3,4 green chillies; 1 onion; 3 cups flour; 1/2 tbsp salt; 2 tbsp oil; 1 TSP zeera; Water as required

Sheenay Khan @Faris_cuisine

Khushab

#cpl
#zafran

Sheenay Khan @Faris_cuisine

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Ingredients

1 hour

4,6 servings

For filling
5potatoes
1 cupboiled chickpeas
1 TSPsalt
2 tbspred chilli powder
1 TSPred chilli flakes
1 TSPchat masala
1 tbspsoya sauce
2 tbspchilli sauce
Green coriander
3,4green chillies
1onion
For samosa patti
3 cupsflour
1/2 tbspsalt
2 tbspoil
1 TSPzeera
Water as required

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Steps

1 hour

1

Make a soft dough by adding salt and oil in flour use water as required,cover and put it aside for 30 minutes
2

For filling heat oil in pan and add onion,when it becomes transculant add Ginger garlic paste,saute for 2 mints,add chickpeas,all spices,sauces boiled mashed potatoes and cook on medium flame
3

Makes small balls from dough,roll it in round shape,give shape of samosa,put filling and seal it with liquid flour,made by simply mixing all-purpose flour and water
4

Heat oil in pan and fry samosa till light golden
5

Samosa's are ready serve with ketchup or green chutney
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