Indonesian Tempeh Mendoan

Name: Indonesian Tempeh Mendoan
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 6 tbsp plain flour; 2 tbsp rice flour; 200 gr tempeh; 2 spring onions; Salt and pepper; Coriander powder; Garlic powder; 1 tsp turmeric powder (optional); Water; Oil to fry; Sweet soy sauce (Kecap manis); Chopped green or bird eye red chillies; Drops lemon juice

Rahma Savitri @cook_26899871

United Kingdom

Tempeh itself is a soy product made from fermented soybean.

Mendoan = cooking method which means “ half cooked”. It is half cooked so people can shorten the cooking time, to serve it immediately without waiting to be fully cooked and extra dry.
Suits for me !

You can get tempe in most of Asian supermarkets or Sainsbury’s.

Tempeh itself is a soy product made from fermented soybean.

You can get tempe in most of Asian supermarkets or Sainsbury’s.

Rahma Savitri @cook_26899871

United Kingdom

Tempeh itself is a soy product made from fermented soybean.

You can get tempe in most of Asian supermarkets or Sainsbury’s.

Tempeh itself is a soy product made from fermented soybean.

You can get tempe in most of Asian supermarkets or Sainsbury’s.

Saved

Ingredients

20 mins

4 servings

6 tbspplain flour
2 tbsprice flour
200 grtempeh
2spring onions
Salt and pepper
Coriander powder
Garlic powder
1 tspturmeric powder (optional)
Water
Oil to fry
Sauce
Sweet soy sauce (Kecap manis)
Chopped green or bird eye red chillies
Dropslemon juice

Saved

Steps

20 mins

1

Mix plain and rice flour, including all spices powder with salt and pepper to your likeness.
2

Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter.
3

Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version.
4

Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !
5

Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :)