Spiral crunchy potatoes chips

Name: Spiral crunchy potatoes chips
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 potato; 2 wooden skewers; 1/2 tsp chaat masala; permesan chese (optional); half teaspoon pepper; 2 tbls melted butter; salt as a taste; ketchup

Annies_book @cookinglover4

#joy
oooo aloo wale re thairo zara ruk jaoooool lout aaooo 🤭😜
its really amazing and mazeedar crunchy potato chip

Annies_book @cookinglover4

#joy
oooo aloo wale re thairo zara ruk jaoooool lout aaooo 🤭😜
its really amazing and mazeedar crunchy potato chip

Saved

Ingredients

30 min

2 servings

2potato
2wooden skewers
1/2 tspchaat masala
permesan chese (optional)
halfteaspoon pepper
2 tblsmelted butter
salt as a taste
ketchup

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Steps

30 min

1

Wash potato and insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp,
2

Thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer.
3

Take your time and work to make thin, even spiral all the way down the potato.
4

Gently fan out each potato down the length of the skewer,
5

Until you have even gaps between the slices. Brush the melted butter all over the potatoes
6

In a medium bowl, combine the Parmesan cheese and salt. Place each skewered potato over the bowl and sprinkle half of the spice.
7

Mixture over each potato until they are entirely coated. Carefully set the potatoes on a baking pan,
8

Letting the skewers rest on sides of the pan so that the potatoes are suspended.
9

Bake for 25-30 minutes, or until nicely browned. Garnish with additional Parmesan and parsley. Let cool for 5 minutes before serving.