Fish Spring Onion Gravy

Name: Fish Spring Onion Gravy
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 pieces katla fish; 2 onions; 4 garlic cloves; 1 ginger cloves; 3 stem of spring onion; 2 red chillies; 2 green chillies; 1 tomato; 11/2 teaspoon cuming powder; 1 teaspoon cuming seeds; 11/2 teaspoon coriander powder; 1 teaspoon turmeric powder; 1 cup water; as per taste Salt; As needed Mustard Oil for cooking

Lipika Das @cook_24655729

Chennai

#GA4
#week18

Keywords: Fish

Spring onions are available only during winters. And I love to cook lots of dishes with spring onions. I used this in a katla fish. However it goes well with other sweet water fish and chicken/ mutton.

#GA4
#week18

Keywords: Fish

Lipika Das @cook_24655729

Chennai

#GA4
#week18

Keywords: Fish

#GA4
#week18

Keywords: Fish

Saved

Ingredients

1 hrs

5 servings

5 pieceskatla fish
2onions
4garlic cloves
1ginger cloves
3stem of spring onion
2red chillies
2green chillies
1tomato
11/2 teaspooncuming powder
1 teaspooncuming seeds
11/2 teaspooncoriander powder
1 teaspoonturmeric powder
1 cupwater
as per tasteSalt
As neededMustard Oil for cooking

Saved

Steps

1 hrs

1

Marinate the fish with turmeric, salt and mustard oil for 20 minutes. Then sort the ingredients.
2

Then chopped the onion, tomato and ginger. Chopped spring onion and keep it handy.
3

Then in a pan add oil. Once it heat add chopped onions, tomato and ginger. Then add red & green chillies. Then add garlic. Now fry all until golden brown.
4

Once all cooked, let it cool. Then griend it and make a smooth paste. Then add cuming, coriander & turmeric powder and salt into the paste. Mix well and keep it side.
5

Now in the same pan fry the fish lightly. Once done keep it side. Then in the same pan add cuming seeds. Then add the masala paste into it.
6

Mix well all the masala with oil. Then add water and mix well. Now add the fried fish into the pan. Then cover the pan and cook it until fishes cooked properly.
7

Once fish cooked and gravy becomes semi thick add chopped spring onions. Cooked it for another 1 minutes and switch off the flame. Serve with any rice varities dishes.