Makki ki roti palak paneer
Winter speciality
Steps
- 1
Heat oil in a pan add onion masala with green chillies,garlic
- 2
Cook it till it becomes golden brown
- 3
Now add boiled palak in it
- 4
Cook for 15-20 minutes
- 5
Add 250 gms makke ka and bajre ka atta with 10 spoons of wheat floor
- 6
Add hot water in it make a dough
- 7
Now in a transparent polythin do greasing
- 8
Put a ball of dough in it cover it
- 9
With the help of plate press it hardly but gently
- 10
Grease a tawa now cook roti from both the sides
- 11
Serve hot with gud,mooli
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