Paneer popcorn

Name: Paneer popcorn
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gm cubed paneer; as required Water; as per taste Salt; 3 tbsp cornflour; 3 tbsp maida; as per taste Chilli powder; 1 tbsp oregano; 1 tbsp garam masala; as required Chilli flakes; 1/2 cup bread crumbs

Divya Honey Goyal @cook_28099503

#M2MIB
It is very easy pezzy recipe ..... Very tasty recipe ..... Very delicious

Divya Honey Goyal @cook_28099503

#M2MIB
It is very easy pezzy recipe ..... Very tasty recipe ..... Very delicious

Saved

Ingredients

25 min

3 people

200 gmcubed paneer
as requiredWater
as per tasteSalt
3 tbspcornflour
3 tbspmaida
as per tasteChilli powder
1 tbsporegano
1 tbsp garam masala
as requiredChilli flakes
For crust
1/2 cupbread crumbs

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Steps

25 min

1

Preparation of paneer popcorn cut paneer in to one and half inch cubes. Keep them aside
2

Add flour, cornflour, chilli flakes,oregano,garam masala,salt black pepper in a mixing bowl then add water little by little to make thick batter..... Dnt make too much thick batter as it makes hard so it has to be moderaly thick
3

Now add the paneer cubes to this batter and coat them well with the batter.
4

Rolls each of these batter coated paneer cubes in to bread crumbs... Gently press down the crumbs to the paneer
5

Heat oil in kadahi. When the oil is hot enough add the bread coated paneer cubes in to hot oil.. drain them when golden and crunchy.... Drain the bread crumbs that settle at the bottom of the kadahi and then add next batch... Our paneer popcorn is ready serve them with sauce