My Jamaican jerk Chicken mix.🥰#Supper#Lunch#Mainmeal

Name: My Jamaican jerk Chicken mix.🥰#Supper#Lunch#Mainmeal
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 chicken breast cut into strips; 1 Small carrot cut into thin strips; 1 sweet pepper cut into strips; 2 tbls Sliced Onion; 1 tbls sliced Red onion; 2 tbls Grated cheese; 1/2 tsp Cayenne pepper; 1/2 tsp Garlic Granuals; 1 tsp Jerk Spice; 1 tsp Chilli oil; 1 //2 Tsp Red Pepper; 1/4 tsp black cracked pepper; 1 tbls jalapeno tomato chutney

Maureen 😀 @Moe131

Liverpool England

This I put some tortillas in the bottom with the very Spicey chicken + veg mix on top. Some around the sides and some Grated cheese on top. So the tortillas taste nice and you can also put the chicken mix on a wrap. Or Just eat it as it is.

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Ingredients

20 minutes

1 serving

1chicken breast cut into strips
1Small carrot cut into thin strips
1sweet pepper cut into strips
2 tblsSliced Onion
1 tblssliced Red onion
2 tblsGrated cheese
1/2 tspCayenne pepper
1/2 tspGarlic Granuals
1 tspJerk Spice
1 tspChilli oil
1//2 Tsp Red Pepper
1/4 tspblack cracked pepper
1 tblsjalapeno tomato chutney

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Steps

20 minutes

1

Add the chilli oil to pan. Then add all the spice ingredients on the chicken strips except the jalapeno chutney.
2

Then mix and add to the chilli oil and fry until near cooked.
3

Next add all the veg in with the chicken. And fry for 3 minutes turning. Next add the jalapeno tomato chutney and mix in.
4

Lay the bottom of the oven dish your using with some tortillas. Next add the chicken mix.
5

Add more tortillas around the outside of the mix standing up. Then add the cheese to the middle. Add to the preheated oven for 5 - 10 minutes on 170°C.
6

Serve hot with a wrap and enjoy the flavours. Add a little sour cream on top (optional)

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Maureen 😀 @Moe131

on January 13, 2021 18:12

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜