5 Minute Seasonal Eggplant Side Dish

Name: 5 Minute Seasonal Eggplant Side Dish
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggplant - small Japanese type; 1 and 1/2 tablespoons Mentsuyu (concentrate); 1 tbsp Apple vinegar (or grain vinegar); 1 Bonito flakes

cookpad.japan @cookpad_jp

I wanted an extra dish, so I made this in 5 minutes.

The eggplants will be very hot when cooked, so be careful when you remove the plastic wrap!!! Recipe by Charurun

I wanted an extra dish, so I made this in 5 minutes.

The eggplants will be very hot when cooked, so be careful when you remove the plastic wrap!!! Recipe by Charurun

cookpad.japan @cookpad_jp

I wanted an extra dish, so I made this in 5 minutes.

The eggplants will be very hot when cooked, so be careful when you remove the plastic wrap!!! Recipe by Charurun

I wanted an extra dish, so I made this in 5 minutes.

The eggplants will be very hot when cooked, so be careful when you remove the plastic wrap!!! Recipe by Charurun

Saved

Ingredients

2 servings

2Eggplant - small Japanese type
1and 1/2 tablespoons Mentsuyu (concentrate)
1 tbspApple vinegar (or grain vinegar)
1Bonito flakes

Saved

Steps

1

Remove the eggplant stems, wash well, and wrap each one tightly with plastic wrap. Place two pairs of wooden chopsticks on a plate, place the eggplants across the chopsticks, and microwave for 2 minutes 30 seconds at 700 W.
2

Mix the sauce and vinegar while you wait.
3

Slice the eggplant into bite-sized pieces, mix in the sauce, and top with lots of bonito flakes to finish.
4

Enjoy while piping hot or once chilled.