Till Ki Tikkiyan

Name: Till Ki Tikkiyan
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 1/2 kg till; 1 pao peanut roasted without skin; 1/2 kg gur/jaggree; 5 tbsp ghee

Rabiqa Ahsan @rabiqacuisine

Karachi

#winterspecial

ap is se laddu bhi bana sakhte hain par je boht garam hota mane risk nahi liya and ap ise kuch bhi pronounce kar sakhte I am belong to a memon family so we called till sa kirii :)

#winterspecial

ap is se laddu bhi bana sakhte hain par je boht garam hota mane risk nahi liya and ap ise kuch bhi pronounce kar sakhte I am belong to a memon family so we called till sa kirii :)

Rabiqa Ahsan @rabiqacuisine

Karachi

#winterspecial

ap is se laddu bhi bana sakhte hain par je boht garam hota mane risk nahi liya and ap ise kuch bhi pronounce kar sakhte I am belong to a memon family so we called till sa kirii :)

#winterspecial

ap is se laddu bhi bana sakhte hain par je boht garam hota mane risk nahi liya and ap ise kuch bhi pronounce kar sakhte I am belong to a memon family so we called till sa kirii :)

Saved

Ingredients

7 servings

1/2 kgtill
1pao peanut roasted without skin
1/2 kggur/jaggree
5 tbspghee

Saved

Steps

1

Sub se phela till ko medium flame par roast karein then ise nikal lein aur peanut kay pieces krlen
2

Now ghee ko garam karein phir is se main gur dalen aur lagatar chamcha chalate rehna hai
3

Itna is gur ko medium flame par pakana hai ke ye light golden colour ka hojai phir thande pani main iska drops dalen 2 sec wait karein agar crunchy hogaya hai to it means ye ready
4

Agar thande pani main dalne ke bd chew sa hu to ise aur pakai jab gur pak jai to till and peanuts dalen aur jldi jldi mix karein
5

Ab aik bare se thal main ghee lagai aur till wale mixture ko dal kar kesi glass se level karein aur thanda hone dein phir isk pieces krlen