I used to make these okara cookies a lot. Depending on how thick you make them, they become soft or crispy cookies.I bake them very thin.Make the dough as flat as you can when you bake them. Put the cookies in a container (plastic Tupperware, plate, etc) lined with kitchen towels, and leave them without any cover in the refrigerator. The cookies will dry out and even soft and moist cookies will become crispy with time. Recipe by nokko.t

These are soft, chewy, chocolatey and yum.

I use butter flavored shortening and walnuts or leave the nuts out.

I needed to use up a ripened banana. I came up with a tasty cookie recipe with an interesting texture.It's easy because all you do is mix and bake. There's no need to let the dough sit. After baking, even if they are soft, they are fine as long as the underside is slightly browned. Mind you don't bake too much because they will harden. For 1 baking tray's worth. Recipe by mini

Great for you have a ripe banana and you want something sweet. It’s insanely simple - just throwing together oats, almond butter, banana and chocolate chips.If only have one ripe banana or even a half- you can really just eyeball all the ingredients. The consistency won’t be like cookie dough before putting in tray - use a spoon and flatten with a spatula on top before putting in oven.Really good the next day too.

I was thinking of making something that can be preserved and shared easily in an outdoor family get together .These cookies were so good, had to make 2nd time again the same day because all 1st batch was gone. :-)

This is a treat I've made since my children were small.-It's also delicious without chocolate chips.-Please adjust the baking times according to your oven, keeping an eye on it as it bakes.-It's lightly sweetened, so please adjust the sugar to taste. Recipe by Yuuyuu0221

I was thinking of diet-friendly okara cookie recipes when I tried making it with bananas. It turned out so nicely that I posted the recipe here.When the dough doesn't come together at Step 2, try adjusting by adding a little milk.Use ripe bananas for best results.If you'd like a softer result, bake for 20 minutes. If you'd like it harder, bake for 25 minutes. Take care not to burn. Recipe by Tsumutan

This is a recipe I've held onto since 8th grade home ec, and it's a great alternative to using up over ripe bananas rather than making banana bread time and again.

This is a great way to use up your over ripen bananas. All you need to do is mix ingredients in a bowl!YouTube video https://youtu.be/eF2XkCc-n8s

These come out so nice and fluffy, and they are such a perfect size! They didn't last long in my house.

The whole thing is about 840.3 calories and it makes about 16-18 cookies. Use full oats for better texture but if you like it more of a chewy texture use quick oats or mix both.