Brinjal or eggplant Bhartha or sabji

Name: Brinjal or eggplant Bhartha or sabji
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 big size eggplant; 3 onion; 3 tomato; 5 tablespoon oil; 1/2 cup fresh peas; to taste salt; 1 kasmiri mirch; 2 tsp Fresh coriander leaves

renu bhasin @Renu_24467330

A great source of vitamins and minerals by nature brinjal is hot vegetables so preferr to cook in winters

renu bhasin @Renu_24467330

A great source of vitamins and minerals by nature brinjal is hot vegetables so preferr to cook in winters

Saved

Ingredients

30min 10minpre

3 people

1big size eggplant
3onion
3 tomato
5 tablespoonoil
1/2 cup fresh peas
to tastesalt
1kasmiri mirch
2 tspFresh coriander leaves

Saved

Steps

30min 10minpre

1

Brinjal Peel wash & cut into small pieces
2

Now boil into cooker add salt & some water. After 2 whistle off the flame
3

Move it in a strainer till every drop of water remove
4

Take a pan add oil roast finely chopped onion with red chilli because degi mirch change onion colour
5

Onion colour become red after 2 min add peas & leave it for cooked proper
6

Cover it with lid add brinjal material mix it well on low flame leave it for some time
7

Check it occasionally till oil came out its ready garnish it with fresh coriander leaves