Sweet pongal

Name: Sweet pongal
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup cooking rice; 1/2 cup jaggery; 1/4 cup sugar; 1 camphor(edible); 1/4 cup desi ghee; 2 cups milk; 1 cup water; pinch salt; 10 cashew nuts; 1/4 tsp cardomon powder; 2 tbsp grated coconut (optional); 2 tbsp washed yellow moong dall

sumithra jayaraj @cook_27858380

Sweet pongal

sumithra jayaraj @cook_27858380

Saved

Ingredients

1 hr 30 mins

4 people

1 cupcooking rice
1/2 cupjaggery
1/4 cupsugar
1 camphor(edible)
1/4 cupdesi ghee
2 cupsmilk
1 cupwater
pinchsalt
10cashew nuts
1/4 tspcardomon powder
2 tbspgrated coconut (optional)
2 tbspwashed yellow moong dall

Saved

Steps

1 hr 30 mins

1

First heat a frying pan. Fry moong dall then rice in low flame
2

Then wash the rice and dall.
3

Cook the rice and moong dall in the pressure cooker with milk, cardomon, salt and water. Cook for one or two whistles.
4

Can also cook in an ordinary vessel or traditional pot
5

When the rice and dall is ready add coconut, Jaggery powder, sugar and stir well
6

Pour ghee in a pan. Fry cashew nuts and add it to the rice. Stir well add ghee if you prefer more
7

Sweet pongal is ready