Mutton Achari!

Name: Mutton Achari!
Total time: 5400 s
Yield: 4 to 5 people
Cuisine: Pakistani
Ingredients: Half kg Mutton mix boti; 1 tbsp Ginger & Garlic paste; 2 onions chopped; 3 Tomatoes paste; 1 cup dahi; 1 tbsp red chilli powder; 1 tbsp coriander powder; Half tsp haldi; 2 tbsp any Achar gosht masala for flavour; 1 tbsp sonf; 1 tbsp kalonji; 1 juice of lemon; 4-5 green big chillies; 1 tsp Garam masala

Sana Owais @MrsOwais

North Nazimabad. Karachi

Must try this recipe! This is a very juicy & yummy achari type of gravy.. you can use beef as well instead of mutton.. :)

Sana Owais @MrsOwais

North Nazimabad. Karachi

Must try this recipe! This is a very juicy & yummy achari type of gravy.. you can use beef as well instead of mutton.. :)

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Ingredients

1 hr 30 minutes

4 to 5 people

Half kg Mutton mix boti
1 tbsp Ginger & Garlic paste
2onions chopped
3Tomatoes paste
1 cupdahi
1 tbsp red chilli powder
1 tbsp coriander powder
Half tsp haldi
2 tbspany Achar gosht masala for flavour
1 tbspsonf
1 tbsp kalonji
1juice of lemon
4-5green big chillies
1 tsp Garam masala

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Steps

1 hr 30 minutes

1

Fry chopped onions in oil when golden brown add meat with ginger & garlic paste bhuno well..
2

Add tomatoes paste, red chilli powder, dhaniya powder, haldi, salt, achar gosht masala and bhuno well then add water and let it cook for 1 hour..
3

When meat starts tender bhuno it well till oil seperates and add dahi half cup, kalonji and sonf.. and let it cook for few minutes..
4

Now et it cook for few minutes.. in lemon juice add some achar gosht masala and fill it in cut green chillies add them in gravy.. put on dam for 1 to 2 minutes..
5

Sprinke some garam masala.. serve with nan or sheermal..
Enjoy..😋😋

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Sana Owais @MrsOwais

on January 14, 2021 14:37

North Nazimabad. Karachi

I am a Foodie who wants to try different ideas for different recipes. At an early age i understood cooking was neva going to be a job , its a Passion..