Mixed dal vada

Name: Mixed dal vada
Cuisine: Indian
Ingredients: 1cup dal; 1/2 cup Urdh dal; 1/2 cup Tur dal; 1/2 cup Moong dal; 1/4 cup Peanut; 5 Red dry chilli; 1 tsp Pepper corn; 1 tsp Cumin; Garlic 6 pearls (crushed); Curry leaves 1/2 cup; Ginger 1 small piece (crushed); 1/2 tsp Fennel seed; Salt to taste; Oil for deep fry; Onion 2 (cut into small pieces)

Jhansi @2cool_2cook

Mixed dal vada

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Ingredients

1cupdal
1/2 cupUrdh dal
1/2 cupTur dal
1/2 cupMoong dal
1/4 cupPeanut
5Red dry chilli
1 tspPepper corn
1 tspCumin
Garlic 6 pearls (crushed)
Curry leaves 1/2 cup
Ginger 1 small piece (crushed)
1/2 tspFennel seed
Salt to taste
Oil for deep fry
Onion 2 (cut into small pieces)

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Steps

1

Soak all dal for 2 to 3 hours
2

Grind pepper, cumin, fennel and dry chilli coarsely
3

Grind soaked dal coarsely, add onion, ground powder, salt curry leaves, ginger and garlic
4

Combine well, keep a deep pan, pour enough oil, take the dal mix little by little and make vada, fry until golden brown in medium flame
5

Serve with ketchup