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Mixed dal vada
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A picture of Mixed dal vada.

Mixed dal vada

Jhansi
Jhansi @2cool_2cook

Mixed dal vada

Jhansi
Jhansi @2cool_2cook
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Ingredients

  • 1cupdal
  • 1/2 cupUrdh dal
  • 1/2 cupTur dal
  • 1/2 cupMoong dal
  • 1/4 cupPeanut
  • 5Red dry chilli
  • 1 tspPepper corn
  • 1 tspCumin
  • Garlic 6 pearls (crushed)
  • Curry leaves 1/2 cup
  • Ginger 1 small piece (crushed)
  • 1/2 tspFennel seed
  • Salt to taste
  • Oil for deep fry
  • Onion 2 (cut into small pieces)
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Steps

  1. 1

    Soak all dal for 2 to 3 hours

  2. 2

    Grind pepper, cumin, fennel and dry chilli coarsely

  3. 3

    Grind soaked dal coarsely, add onion, ground powder, salt curry leaves, ginger and garlic

  4. 4

    Combine well, keep a deep pan, pour enough oil, take the dal mix little by little and make vada, fry until golden brown in medium flame

  5. 5

    Serve with ketchup

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Copied!

Jhansi
Jhansi @2cool_2cook
on January 14, 2021 15:26

Comments (2)

Jhansi
Jhansi @2cool_2cook
January 14, 2021 15:43
Thank you swami 🙏
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