Grilled Cauliflower

Name: Grilled Cauliflower
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 whole cauliflower; 250 gms Hung Curd; 1 teaspoon jeera powder; 1 teaspoon amchur powder; 1 teaspoon chaat masala; to taste Salt and chilli powder; 1 teaspoon kasuri methi; 1 teaspoon cornflour powder; 1 teaspoon ajwain; 1 teaspoon ginger garlic padte; 1 teaspoon oil; 1 teaspoon garam masala; 1/2 lemon juice; 2 tomatoes cut in squares; 2 capsicum cut in squares; 1 table spoon Oil; 2-3 chotti elachi; 2-3 moti elachi; 2-3 Tej patta; 1 teaspoon whole jeera; as required Coriander leaves for garnishing

Mona Puri @MonaPuri

A rich cauliflower cuisine . Full of rich flavours

Mona Puri @MonaPuri

A rich cauliflower cuisine . Full of rich flavours

Saved

Ingredients

30 +30 +10 mins

4 people

1whole cauliflower
For Marination
250 gmsHung Curd
1 teaspoonjeera powder
1 teaspoonamchur powder
1 teaspoonchaat masala
to tasteSalt and chilli powder
1 teaspoonkasuri methi
1 teaspooncornflour powder
1 teaspoonajwain
1 teaspoonginger garlic padte
1 teaspoonoil
1 teaspoongaram masala
1/2lemon juice
For Gravy
2tomatoes cut in squares
2capsicum cut in squares
1 table spoonOil
marination
2-3chotti elachi
2-3moti elachi
2-3Tej patta
1 teaspoonwhole jeera
as required Coriander leaves for garnishing

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Steps

30 +30 +10 mins

1

Take the cauliflower and wash it thoroughly. And cut its hard stem only as we require the whole cauliflower. Keep aside.
2

Take a mixing bowl and put the hung curd into it. Now to it add jeera powder, salt, chilli powder, ajwain, amchur, chaat masala, cornflour, lemon juice, garam masala, ginger - garlic paste, kasuri methi, one teaspoon oil.Mix well.
3

Now apply this paste to the cauliflower and keep it in fridge for half an hour for marination. Keep the rest of the marination mixture aside. We will be using it for gravy
4

Meanwhile we prepare its gravy. Take a pan and put some oil in it and heat it.put in the chotti elachi, moti elachi, tej patta and jeera and mix well. To it add the Diced tomatoes and capsicum. Fry them for a minute
5

Now add the remaining marination mixture and cook for a while. Let it simmer for few minutes or till thick. Switch off the gas and keep aside.
6

After 30 mins take out the cauliflower and bake it in preheated oven for about 10 minutes at 180°c. When done take out of the oven and pkace it on the serving dish
7

Pour the hot gavy over it and garnish it with coriander leaves. Serve hot.