Freezer Stocked Chestnuts for Chestnut Rice

Name: Freezer Stocked Chestnuts for Chestnut Rice
Cuisine: American
Ingredients: 1 as many (to taste) Fresh chestnuts; 1 one large enough to hold the chestnuts Ziplock bag

cookpad.japan @cookpad_jp

I wanted to be able to have chestnut rice whenever I felt like it, so I peeled the chestnuts and stocked them in the freezer.

I made delicious rice with last year's frozen chestnuts.
If using the speed-cook setting on your rice cooker, I recommend defrosting them a bit first. Recipe by Manmaruotsukisama

I wanted to be able to have chestnut rice whenever I felt like it, so I peeled the chestnuts and stocked them in the freezer.

I made delicious rice with last year's frozen chestnuts.
If using the speed-cook setting on your rice cooker, I recommend defrosting them a bit first. Recipe by Manmaruotsukisama

cookpad.japan @cookpad_jp

I wanted to be able to have chestnut rice whenever I felt like it, so I peeled the chestnuts and stocked them in the freezer.

I made delicious rice with last year's frozen chestnuts.
If using the speed-cook setting on your rice cooker, I recommend defrosting them a bit first. Recipe by Manmaruotsukisama

I wanted to be able to have chestnut rice whenever I felt like it, so I peeled the chestnuts and stocked them in the freezer.

I made delicious rice with last year's frozen chestnuts.
If using the speed-cook setting on your rice cooker, I recommend defrosting them a bit first. Recipe by Manmaruotsukisama

Saved

Ingredients

1as many (to taste) Fresh chestnuts
1one large enough to hold the chestnuts Ziplock bag

Saved

Steps

1

Peel the chestnuts.
2

Put the chestnuts in a Ziplock bag.
3

Remove the air from the bag and seal. Stock them in the freezer as is.
4

Add the chestnuts to the rice cooker when you make chestnut rice. As soon as I get fresh chestnuts, I rush through my frozen chestnut stock. This dish was made using last year's chestnuts.