From Alex.mnsi's kitchen in France.

Originally published on Cookpad France as Soupe poireaux / choux fleur / pomme de terre, with US measurements.

Leek, Cauliflower, and Potato Soup

Name: Leek, Cauliflower, and Potato Soup
Total time: 2700 s
Yield: 10 servings
Ingredients: Garlic; Thyme; leaf Bay; 1 onion; 2-3 leeks (about 14 oz / 400 g); 2 1/2 lbs potatoes (about 600 g); 1 cauliflower (about 2.9 lbs / 1300 g); 2 vegetable bouillon cubes; Water

Alex.mnsi @Alex_mnsi1989

Sud De La France

Another simple soup made with seasonal organic vegetables. Enjoy!

Alex.mnsi @Alex_mnsi1989

Sud De La France

Another simple soup made with seasonal organic vegetables. Enjoy!

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Ingredients

45 minutes

10 servings

Garlic
Thyme
leafBay
1onion
2-3leeks (about 14 oz / 400 g)
2 1/2 lbspotatoes (about 600 g)
1cauliflower (about 2.9 lbs / 1300 g)
2vegetable bouillon cubes
Water

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Steps

45 minutes

1

In a large pot, add the garlic, thyme, bay leaf, and onion (peel and roughly chop the onion).
2

Add the other vegetables. Wash and peel the potatoes.
3

Add the bouillon cubes and water. Cook for about 45 minutes.
4

Remove the thyme stems and blend the soup (add more water and season to taste if needed).
5

Serve and enjoy!

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Cooksnaps

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Alex.mnsi @Alex_mnsi1989

Published in the US on May 08, 2026 12:18

Sud De La France

Je cuisine tous les jours de bons petits plats et gâteaux pour ma fille, et lui donner le goût à tout 😊Je privilégie les légumes et œufs BIO, la viande française si possible label rougeJ'espère que ce que je vous propose vous plaira 😋👩‍🍳Conseillère Guy DemarleAlexandra MinisiCode conseillère : GP00028987📍Six fours les plagesRetrouvez moi sur Instagram : alex.mnsi_guy_demarle 😉