Papaya mutton curry with Bengali style

Name: Papaya mutton curry with Bengali style
Total time: 3300 s
Yield: 3 people
Cuisine: Indian
Ingredients: 700 gm Mutton; 1/2 cup Raw papaya; 4 Green chilli; 15 (1 tsp) Garlic petals; 1 inch Ginger; 1 tsp Black pepper seeds; 2 bay leaf; 1 tsp Cumin seeds; 2 green cardamom; 1/2 inch Cinnamon; 2 Red chilli; Clove 5; 3 Onion(cut roughly); 2 tsp Coriander powder; 1 tsp Turmeric powder; 1.4 tsp Red chilli powder; 1 tsp Cumin powder; 4 tsp Mutton masala; 1/2 tsp Garammasala; as per taste Salt; 10-12 tsp Mustard Oil; As needed Fresh coriander leaf for garnish

Sarita Srivastava @cook_26934677

Ranchi

I use raw papaya in mutton curry.papaya makes mutton so soft and tasty flavour.It's very traditional mixed recipe of west bengal basically cooking in village areas.
#5m4
#mutton(14-16th jan)

Sarita Srivastava @cook_26934677

Ranchi

I use raw papaya in mutton curry.papaya makes mutton so soft and tasty flavour.It's very traditional mixed recipe of west bengal basically cooking in village areas.
#5m4
#mutton(14-16th jan)

Saved

Ingredients

50-55mints

3 people

700 gmMutton
1/2 cupRaw papaya
4Green chilli
15 (1 tsp)Garlic petals
1 inchGinger
1 tspBlack pepper seeds
2bay leaf
1 tspCumin seeds
2green cardamom
1/2 inchCinnamon
2Red chilli
Clove5
3Onion(cut roughly)
2 tspCoriander powder
1 tspTurmeric powder
1.4 tspRed chilli powder
1 tspCumin powder
4 tspMutton masala
1/2 tspGarammasala
as per tasteSalt
10-12 tspMustard Oil
As neededFresh coriander leaf for garnish

Saved

Steps

50-55mints

1

At first green chilli,ginger, garlic, black pepper seed crust/paste all. On the flame heat the oil in cooker and add bay leaf, cumin seeds, clove, cinnamon, cardamom and saute for 1mints than add chopped onions and red chilli and cook for 10mint.
2

Than add raw papaya and mutton and cook for 10mint than add crusted/paste ginger, garlic, chilli, black pepper seed and cook for 5-10mints. Than add coriander powder, red chilli powder, turmeric powder, salt, cumin powder and mix well.
3

Add mutton masala and gram masala mix well and add 1¼ cup of water (required of water) and cover /lid the cooker for 2-3 whistle. Add some coriander leaf for garnish. Serve it hot and tasty.