From Dimitra Lagoudaki's kitchen in Greece. 
Semolina Halva with Butter by Aunt Sophia
Aunt Sophia, my husband's aunt, served this halva at my mother-in-law's memorial in the village, and I was impressed by its taste and deliciousness! Naturally, I asked her for the recipe and tried making it myself.
Semolina Halva with Butter by Aunt Sophia
Aunt Sophia, my husband's aunt, served this halva at my mother-in-law's memorial in the village, and I was impressed by its taste and deliciousness! Naturally, I asked her for the recipe and tried making it myself.
Open in Cookpad AppSteps
- 1
Melt the butter in a pot, then add the semolina and toast it until it turns a nice brown color. Do this over medium heat.
- 2
Carefully add the water while stirring continuously, then add the sugar and raisins. Stir until the mixture is smooth and thickened.
- 3
Let it cool and place it in molds or a cake pan.
- 4
Sprinkle with cinnamon and serve. It's a perfect, vegan dessert! Enjoy!
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