Matar pulao

Name: Matar pulao
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup basmati rice(soak in water for half an hour); 5 cup water; 1-2 Green chilli; 1/2 cup green peas; 1/4 cup Dill leaves; 1/4 cup Coriander leaves; 1 pod garlic; as per taste Salt; 1 inch ginger; 1 tsp jeera; as needed Whole spices(cardomom,bay leaves, star anise,cinnamon stick); 2 tbsp Oil/ghee; 1 small size sliced onion

Shaziya Mirza @cook_26827821

#GA4
#week19
#pulav

Shaziya Mirza @cook_26827821

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Ingredients

20 minutes

4 servings

2 cupbasmati rice(soak in water for half an hour)
5 cupwater
1-2Green chilli
1/2 cupgreen peas
1/4 cupDill leaves
1/4 cupCoriander leaves
1 podgarlic
as per tasteSalt
1 inchginger
1 tspjeera
as neededWhole spices(cardomom,bay leaves, star anise,cinnamon stick)
2 tbspOil/ghee
1small size sliced onion

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Steps

20 minutes

1

Wash the rice and soak it in water for half an hour. In a pot heat oil/ghee. Add whole spices. Fry onion to golden brown. Make paste of green chilli, coriander leaves,dill leaves,ginger and garlic and add it to pot.
2

Add peas and cook for sometime.
3

Add water,salt and cook till it starts boiling. Add soaked rice and cover and cook in high flame for 10 minutes.
4

After 10 minutes slow down the flame and mix the rice properly and cook it in a slow flame till rice absorbs all the water. And your matar pulav is ready.