Steps
- 1
Peel yam,wash and dice add little salt and boil untill soft
- 2
Crack eggs and transfer into bowl add grinded scotch bonnet dice spring onions add d seasoning cube and garlic ginger mixture and whisk together
- 3
On a pan pour little amount of oil pour the egg and keep stirring until it done and serve with the boiled yam
Similar Recipes
More Recipes
-

Authentic Italian Tiramisu (No Cream, No Shortcuts)
Gaetano Spampinato
-

Aruna Thapar
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Dasha Able
-

Sirine Chmaysem
-

Hetal Poonjani
-

ZMA
-

Chef Bryce
-

beverly5772 -

Sandra
-

Robert Gonzal
-

kecruz92
-

Reena Kumari
-

Sumreen Farooq
-

Homemade vegetable dumplings #recipemarathon
Foodieschronicles
-

Katie Howard
-

Rabia Fawad
-

aisha Muhammad (Ummusuhailah)
-

Maureen 😀
-

Spicy Rice & Prawns cooked in Instant Pot
Red_Chilli_Kitchen 🌶
-

Healthy nashta for my kids banana pancakes 🥞
syedas kitchan
https://cookpad.wasmer.app/us/recipes/14420856








Comments