Masala chicken

Name: Masala chicken
Total time: 3600 s
Yield: 4 people
Cuisine: South African
Ingredients: 1 whole cut chicken; 3 tablespoons Margarine or butter; Half cup plain yoghurt or sour milk; Pinch saffron steaped in a few drops boiling hot water; 1 teaspoon salt; Half teaspoon Turmeric; 1 teaspoon pepper; 1 teaspoon chillie powder; 1 teaspoon Durban Masala; 1 teaspoon cumin and coriander powder; 1 teaspoon Chicken spice; 2 teaspoons ginger and garlic paste; 1 whole tomato,grated; 2 tablespoons tomato paste or puree; Fresh coriander (Dhania)

Zaheer Ebrahim @cook_28343347

Johannesburg

This is a recipe that I go to everytime, it's some pot dish, I prefer enjoying it with a bit of gravy or broth served with fresh bread ,naan or rolls with a side of potatoes wedges #Kickstart

Zaheer Ebrahim @cook_28343347

Johannesburg

This is a recipe that I go to everytime, it's some pot dish, I prefer enjoying it with a bit of gravy or broth served with fresh bread ,naan or rolls with a side of potatoes wedges #Kickstart

Saved

Ingredients

1 hour

4 people

1whole cut chicken
3 tablespoonsMargarine or butter
Halfcup plain yoghurt or sour milk
Pinchsaffron steaped in a few drops boiling hot water
1 teaspoonsalt
Halfteaspoon Turmeric
1 teaspoonpepper
1 teaspoonchillie powder
1 teaspoonDurban Masala
1 teaspooncumin and coriander powder
1 teaspoonChicken spice
2 teaspoonsginger and garlic paste
1whole tomato,grated
2 tablespoonstomato paste or puree
Fresh coriander (Dhania)

Saved

Steps

1 hour

1

In a bowl mix the yoghurt or sour milk with Mayonnaise, grated tomatoes and the tomato paste/puree and ginger and garlic
2

Add in all the dry spices
3

Add in the saffron water
4

In a pot,melt butter
5

Add in the mixture to the hot butter
6

Allow chicken to cook and gravy to form
7

Once cooked,garnish with fresh coriander
8

Serve with bread or rolls and fried or bakes chips or potatoes wedges