Firstly roast Til in a pan.

Heat ghee into a pan then add sugar and stirr continuously on low to medium flame, caramelize sugar.

When it become crunchy then add roasted Til and kaju and mix quickly very well.

Now put all mixture on a greased plate and rolled with greased rolling pin and cut into desired shape. Quickly do this process.
Let it cool

Til Chikki is ready