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Til Chikki
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A picture of Til Chikki.

Til Chikki

Priya Vicky Garg
Priya Vicky Garg @PriyaGarg

#ga4
#week18
#chikki

#ga4
#week18
#chikki

Read more

Til Chikki

Priya Vicky Garg
Priya Vicky Garg @PriyaGarg

#ga4
#week18
#chikki

#ga4
#week18
#chikki

Read more
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Ingredients

  • 1small katori white Seasame seeds(Til)
  • 1katori sugar same as Til
  • 8-9kaju chopped
  • 1tspn ghee
  • 1/4tspn cardamom powder
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Steps

  1. 1

    Firstly roast Til in a pan.

    A picture of step 1 of Til Chikki.
    A picture of step 1 of Til Chikki.
  2. 2

    Heat ghee into a pan then add sugar and stirr continuously on low to medium flame, caramelize sugar.

    A picture of step 2 of Til Chikki.
    A picture of step 2 of Til Chikki.
  3. 3

    When all sugar melt then check it become crunchy or not by adding a drop in cold water.

    A picture of step 3 of Til Chikki.
  4. 4

    When it become crunchy then add roasted Til and kaju and mix quickly very well.

  5. 5

    Now put all mixture on a greased plate and rolled with greased rolling pin and cut into desired shape. Quickly do this process.
    Let it cool

  6. 6

    Til Chikki is ready

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Copied!

Priya Vicky Garg
Priya Vicky Garg @PriyaGarg
on January 17, 2021 13:06

Comments (2)

Neha Dua
Neha Dua @cook_90450
January 19, 2021 09:59
Awesome
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