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Teryaki Mushrooms 🥰#Sidedish
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A picture of Teryaki Mushrooms 🥰#Sidedish.

Teryaki Mushrooms 🥰#Sidedish

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I just love the taste of the sauce, the flavour with the mushrooms are really tasty Japanese inspired. You will be surprised how easy and quick it is.

I just love the taste of the sauce, the flavour with the mushrooms are really tasty Japanese inspired. You will be surprised how easy and quick it is.

Read more

Teryaki Mushrooms 🥰#Sidedish

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I just love the taste of the sauce, the flavour with the mushrooms are really tasty Japanese inspired. You will be surprised how easy and quick it is.

I just love the taste of the sauce, the flavour with the mushrooms are really tasty Japanese inspired. You will be surprised how easy and quick it is.

Read more
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Ingredients

20 minutes
2 servings
  • 2 Cupssliced Mushrooms
  • 1 tblsoil
  • 1 tspgrated ginger
  • 3 ClovesGarlic
  • The Sauce.........
  • 2 tblsSoy sauce
  • 1 tblsRice Vinegar
  • 1 tblsBrown Sugar
  • 1/4 cupWater
  • 1 tspCornstarch/ Cornflour
  • To garnish
  • 1spring onion diced
  • 1 tspSesame Seeds
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Saved
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Steps

20 minutes
  1. 1

    Slice the mushrooms and finely chop or mince the garlic and ginger

    A picture of step 1 of Teryaki Mushrooms 🥰#Sidedish.
  2. 2

    In a small bowl mix the soy sauce, rice vinegar, sugar and water.

    A picture of step 2 of Teryaki Mushrooms 🥰#Sidedish.
    A picture of step 2 of Teryaki Mushrooms 🥰#Sidedish.
    A picture of step 2 of Teryaki Mushrooms 🥰#Sidedish.
  3. 3

    A picture of step 3 of Teryaki Mushrooms 🥰#Sidedish.
    A picture of step 3 of Teryaki Mushrooms 🥰#Sidedish.
    A picture of step 3 of Teryaki Mushrooms 🥰#Sidedish.
  4. 4

    In a frying pan heat up the oil then add the mushrooms

    A picture of step 4 of Teryaki Mushrooms 🥰#Sidedish.
    A picture of step 4 of Teryaki Mushrooms 🥰#Sidedish.
  5. 5

    Fry the mushrooms until the reduce down and starting to go brown

    A picture of step 5 of Teryaki Mushrooms 🥰#Sidedish.
  6. 6

    Next add the ginger and garlic and fry for another minute

    A picture of step 6 of Teryaki Mushrooms 🥰#Sidedish.
  7. 7

    Next stir in the sauce and stir until it Bubbles up and thickens.

    A picture of step 7 of Teryaki Mushrooms 🥰#Sidedish.
    A picture of step 7 of Teryaki Mushrooms 🥰#Sidedish.
    A picture of step 7 of Teryaki Mushrooms 🥰#Sidedish.
  8. 8

    Serve your mushrooms with the spring onion and sesame seeds sprinkled over. With some side veg or boiled Rice. Enjoy

    A picture of step 8 of Teryaki Mushrooms 🥰#Sidedish.
    A picture of step 8 of Teryaki Mushrooms 🥰#Sidedish.
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Maureen 😀
Maureen 😀 @Moe131
on January 17, 2021 18:56
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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