Parmal chikki

Name: Parmal chikki
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup jaggery; 3 cup parmal; 1 tsp ghee; 1 tsp oil; 1/4 tsp haldi powder

Prachi Singhal @Prachi23

My mumma used to make this when me n my sister were young. And we loved these
#GA4 #week18

Prachi Singhal @Prachi23

My mumma used to make this when me n my sister were young. And we loved these
#GA4 #week18

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Ingredients

30 minutes

7-8 servings

1 cupjaggery
3 cupparmal
1 tspghee
1 tspoil
1/4 tsphaldi powder

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Steps

30 minutes

1

In a kadhai dry roast parmal
2

Prepare the tempering and pour it over the parmal and mix well. Take out the parmal into some other utensil
3

Breakdown your jaggery into small pieces
4

In a kadhai add ghee and jaggery.
5

Mix till jaggery melts. Keep stirring
6

You can test by adding little jaggery into water. It should solidify and doesn’t mix with water
7

One jaggery is melted and done you can see its colour will change slightly
8

Add the parmal and mix well
9

Turn off your heat and start forming your shape with hands. You can use water so that your hands dont burn. Here I’ve taken a plate and greased it
10

Spread the mixture evenly and let it set. After it is set. Cut into desired shape