Dry Roast seasame seeds for 2, 3 minutes. Do not over roast as they will taste bitter.
Let them cool and then grind into coarse powder after keeping aside 3 tablespoons seeds.
In a pan, cook mawa on lowest flame just to het rid of its raw taste.
Switch off the flame. Let it cool for a minute, then add powdered sugar and powdered seeds and whole ones which we kept aside.

If unable to roll, just add little desiccated coconut to firm up the dough.