Mizuna Greens with Sesame Seeds

Name: Mizuna Greens with Sesame Seeds
Yield: 2 servings
Cuisine: American
Ingredients: 1 bag Mizuna greens; 3 tbsp Roasted sesame seeds; 1 tbsp Sugar; 2 heaping teaspoons Soy sauce; 1 pinch Salt

cookpad.japan @cookpad_jp

I tend to buy too much mizuna and often have a lot left over. Since it wilts quickly, I came up with this recipe to use it up.

This recipe calls for whole roasted sesame seeds, but if you can also use ground sesame seeds to make it easier. Recipe by Nanaiku

I tend to buy too much mizuna and often have a lot left over. Since it wilts quickly, I came up with this recipe to use it up.

This recipe calls for whole roasted sesame seeds, but if you can also use ground sesame seeds to make it easier. Recipe by Nanaiku

cookpad.japan @cookpad_jp

I tend to buy too much mizuna and often have a lot left over. Since it wilts quickly, I came up with this recipe to use it up.

This recipe calls for whole roasted sesame seeds, but if you can also use ground sesame seeds to make it easier. Recipe by Nanaiku

I tend to buy too much mizuna and often have a lot left over. Since it wilts quickly, I came up with this recipe to use it up.

This recipe calls for whole roasted sesame seeds, but if you can also use ground sesame seeds to make it easier. Recipe by Nanaiku

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Ingredients

2 servings

1 bagMizuna greens
3 tbspRoasted sesame seeds
1 tbspSugar
2heaping teaspoons Soy sauce
1 pinchSalt

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Steps

1

Carefully wash the mizuna and trim the stem ends. Cook in boiling water with a pinch of salt for 2 minutes.
2

Submerge the mizuna in cold water. Squeeze the excess liquid and cut into 4-5cm lengths.
3

Put the sesame seeds in a suribachi (Japanese mortar) and grind. Add the sugar and soy sauce and combine. Toss in the mizuna leaves and mix to coat evenly.