Channa - Aloo Pulao

Name: Channa - Aloo Pulao
Total time: 900 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 & half cup Basmathi rice; Half cup cooked chick peas (Kabuli chana); 1/4 tsp cumin seeds; Half tsp pepper powder; 1 small thinly sliced potato; 3 green chillies; 2 cubes chicken stock; As per taste Salt; 3 tbsp Ghee; as required Water

Prathi's Zaaika.. @prathiszaaika

UAE

#GA4 #week19
Channa - Aloo Pulao - A simple recipe taught to me by one of my friends from Kashmir.

Prathi's Zaaika.. @prathiszaaika

UAE

#GA4 #week19
Channa - Aloo Pulao - A simple recipe taught to me by one of my friends from Kashmir.

Saved

Ingredients

15 mins

4-5 people

1 & half cup Basmathi rice
Half cup cooked chick peas (Kabuli chana)
1/4 tspcumin seeds
Half tsp pepper powder
1small thinly sliced potato
3green chillies
2 cubeschicken stock
As per taste Salt
3 tbspGhee
as required Water

Saved

Steps

15 mins

1

Take ghee in a pressure cooker & set on medium flame. Place the sliced potatoes, fry them slightly, remove it and set it aside. To the same cooker add in cumin seeds, slit green chillies & saute well.
2

Add in the washed & strained Basmathi rice, pepper powder and mix well for a minute. Add 2 cubes of chicken stock. Add around 2 3/4th cup of water along with salt as per taste. Add in the fried potatoes too. Bring it to rolling boil. Close the lid and cook till 1 whistle. Immediately move it to the lowest flame, simmer & cook for another 5 min. Switch off the flame.
3

When the pressure goes down, open the lid & add the cooked chic peas. Mix gently & serve the chana - potato pulao hot.