Tandoori Prawns

Name: Tandoori Prawns
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 kg Prawns; 2 tsp Ginger garlic paste; 2 tsp Red Chilli powder; 2 tsp or to taste Salt; 1 tsp Cumin powder; 2 tbsp Tandoori Masala; 1 tbsp crushed Coriander Seeds; 3 tbsp Oil or Butter; 1/2 cup Curd; 1 tbsp Sumac powder; as required Capsicums, Onions

ZMA @zesty5

#GA4
#week19
Tandoori Prawns baked to perfection in an oven with all the required spices. Not only these are done absolutely fine, they look amazingly beautiful too. And these are not done on a charcoal barbecue but instead roasted in an oven at appropriate temperature. The spices are simple too with Tandoori Masala being incorporated in the marination. That's it. As simple as that. These can be done on a stove top Griller Pan also. It tastes still awesome. No matter how it's done, it will surely enliven any party or occasion. A perfect starter dish in all possibilities. Enjoy with your loved ones and friends alike. Let's scroll to the recipe of this stunner right away. Happy Cooking with Zee!

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Ingredients

30 minutes

7-8 servings

1 kgPrawns
2 tspGinger garlic paste
2 tspRed Chilli powder
2 tsp or to tasteSalt
1 tspCumin powder
2 tbspTandoori Masala
1 tbspcrushed Coriander Seeds
3 tbspOil or Butter
1/2 cupCurd
1 tbspSumac powder
as requiredCapsicums, Onions

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Steps

30 minutes

1

Marinate Prawns with all the ingredients mentioned and set aside for an hour. It's important.
2

Preheat your oven on 180° and set the timer to about 30 minutes. Thread them to bamboo skewers and roast until crisp and done. Baste with Oil or Butter and keep turning them at regular intervals to ensure that they are well roasted on all the sides. Also roast a few vegetables of your choice to go with it. I have roasted Capsicum and Onion chunks.
3

Serve as a delicious appetizer or a starter to enliven any party or occasion. You will definitely love to dig into this juicy, smoky and tender Tandoori Prawns for sure. Enjoy!

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Cooksnaps

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ZMA @zesty5

on January 21, 2021 23:50

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.