Open in Cookpad AppSteps
- 1
Chop beetroot, onion and slit green chillies
- 2
Heat a wok. Pour oil in a pan. pop mustard seeds and urad dall. Put onion green chillies and curry leaves.
- 3
Saute onion for a minute. Then add beetroot red chilli powder, salt and turmeric powder.
- 4
Mix well. Sprinkle water. cover and cook for ten minutes
- 5
Then remove the lid and add coconut. Stir well and turn off the flame
- 6
Beetroot poriyal is ready to serve.
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https://cookpad.wasmer.app/us/recipes/14442959
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