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Fried kales/sukuma wiki
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A picture of Fried kales/sukuma wiki.

Fried kales/sukuma wiki

Jasper Mwenda
Jasper Mwenda @Jasper
Nairobi

It's tasty veggie, I really love it for my digestion. #njaa-nuary

It's tasty veggie, I really love it for my digestion. #njaa-nuary

Read more

Fried kales/sukuma wiki

Jasper Mwenda
Jasper Mwenda @Jasper
Nairobi

It's tasty veggie, I really love it for my digestion. #njaa-nuary

It's tasty veggie, I really love it for my digestion. #njaa-nuary

Read more
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Ingredients

10 mins
2pple
  • 2 bunchkales
  • 1carrot grated
  • 1Red Onion chopped
  • 1big tomato chopped
  • Salt to taste
  • 2 tbspCooking oil
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Steps

10 mins
  1. 1

    In a cooking pot add cooking oil and onions and on a source of heat let them fry till golden brown

    A picture of step 1 of Fried kales/sukuma wiki.
  2. 2

    Add tomatoes and carrots as well as salt and let them fry till it forms a paste

    A picture of step 2 of Fried kales/sukuma wiki.
  3. 3

    Add chopped kales and just let them cook under low heat for about 3 minutes as you stir them to mix with the paste

    A picture of step 3 of Fried kales/sukuma wiki.
  4. 4

    Switch of the source of heat. It's ready to serve, enjoy!

    A picture of step 4 of Fried kales/sukuma wiki.
    A picture of step 4 of Fried kales/sukuma wiki.
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Copied!

Jasper Mwenda
Jasper Mwenda @Jasper
on January 20, 2021 11:59
Nairobi

Comments (4)

Iiyah Mwithi
Iiyah Mwithi @tenten1993
January 21, 2021 09:40
Yummy
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0/0

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