Golgappy

Name: Golgappy
Cuisine: Pakistani
Ingredients: 1 cup soji; 3 tsp maida; 1/4 tsp baking soda; Half tsp salt; Water; 3 boil Potatoes; 1 onion; 1 bowl boil chany; Imlii; Half tsp Red chilli powder; Black Salt; 1 tsp Chaat masala

Mrs Aaqib @cook_28075131

Rawalpindi

Hr lrki ka phly payar tu golgapy hi hoty hain..
How many Gol Gappas you eat under 5mins?😌💀Btao btao?, 😋❤️

Mrs Aaqib @cook_28075131

Rawalpindi

Hr lrki ka phly payar tu golgapy hi hoty hain..
How many Gol Gappas you eat under 5mins?😌💀Btao btao?, 😋❤️

Saved

Ingredients

1 cupsoji
3 tsp maida
1/4 tspbaking soda
Half tsp salt
Water
3boil Potatoes
1onion
1 bowlboil chany
Imlii
Half tspRed chilli powder
Black Salt
1 tspChaat masala

Saved

Steps

1

بسم اللہ الرحمن الرحیم
2

In a bowl soji, maida, soda or salt add kryn aur spoon sy sae trh mix kryn.
3

Quarter cup pani lyn aur us main sy half cup add kryn aur uay achi trh mix kar lyn. Bki jo pani bacha ha us sy dough bana lyn..
4

Doug ko achy sy cover kar ke 15 mnt ke lia rakh lyn.
5

Ab isky choty choty pairy bana lyn aur roti bilkul bareek si byl lyn (jtni bareek ho gi utna hi crispy bny ga) aur ksi gol chez sy cut kar lyn
6

Wok main oil garam kryn aur isy dal lyn (junh hi ap dalyn gy foran sy isy upar sy press krna aur ye phr khud hi phool jayn gy. Wrna ye sae sy ni pholty
7

Dnu side sy brown kar lyn
8

1 mug water us main black salt, chaat masala, red chilli powder, aur imli add kryn aur pkay lyn. Jab pani half mug rh jay tous main mazeed half cup water add kar ke thanda hony dyn
9

Ab boil aloo, payaz aur chany mix kar lyn
10

Bs ab tayar hain golgapy