Pepper Sauce for fries

Name: Pepper Sauce for fries
Total time: 600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 8 habanero pepper; 2 large onion; 1/2 cup veg oil; to taste Salt; Dash bouillon cube

Brenda Njemanze @grubskitchen

Nigeria

I love my fries especially yam fries and with pepper sauce. This is one simple basic and delicious sauce that goes well with your fries, boiled yam, garnish your grilled Turkey or chicken and many other meal.

Brenda Njemanze @grubskitchen

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Ingredients

10 mins

2 servings

8habanero pepper
2large onion
1/2 cupveg oil
to taste Salt
Dashbouillon cube

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Steps

10 mins

1

Wash pepper and onions, either you blend roughly in a food processor or you pound in a mortar to get that rough blend.
2

Heat up veg oil and once it’s hot, add salt and bouillon cube
3

Reduce heat, then add your pepper mix, stir and turn off heat immediately
4

The whole idea is to get the fresh and earthy taste so make sure not to over cooked your pepper sauce.
5

Enjoy with any fries of your choice, boiled yam, plantain or potatoes, you can use it to garnish your fried beef, grilled chicken, Turkey or fish. 😋😋😋

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Cooksnaps

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Brenda Njemanze @grubskitchen

on January 20, 2021 12:06

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat