Methi Paratha

Name: Methi Paratha
Cuisine: Indian
Ingredients: 2 cup wheat flour; as per taste Salt; 1 tbsp red chilli powder; 1 tbsp dry Coriander powder; 2-3 tbsp Cooking oil; as required Drinking water; 1 bowl fenugreek leaves (methi)

Juhi Prakash Sewani @cook_25420108

#GA4#week19
Methi
Post 1
Easy to make enjoy in brsakfast or lunch with tea coffe curd pickle sauce.

Juhi Prakash Sewani @cook_25420108

#GA4#week19
Methi
Post 1
Easy to make enjoy in brsakfast or lunch with tea coffe curd pickle sauce.

Saved

Ingredients

2 cupwheat flour
as per tasteSalt
1 tbsp red chilli powder
1 tbsp dry Coriander powder
2-3 tbsp Cooking oil
as requiredDrinking water
( Above ingredients without wheat flour I mantion for 1 paratha
1 bowlfenugreek leaves (methi)

Saved

Steps

1

In a bowl take wheat flour add 1 spoon oil knehd with water medium cover for 5 min then kned again now make small balls from kneding floor roll in dry wheat flour and make a little thin chapati now add salt red chilli powder coriander powder
2

Spread neatly add some drop of oil with the yourhand figers press little all over on chapati
3

Now add fenugreek leaves chopped before using wash them drain water then chopped.
4

Spread fenugreek leaves ( methi all over on paratha press with your hands fingers now fold it carefully as filling not come out press little again dip in dry flour and make paratha roll it little thik on rolling pad
5

After roll out heat up graddle on gas spread little oil put paratha on it and cook flip it and cook pour little oil and cook it till they cook crisp and golden in colur.
6

Serve hot with tea coffe pickle sauce.