Walnuts Paneer Kebabs

Name: Walnuts Paneer Kebabs
Total time: 1800 s
Yield: 10 to 12 kebabs
Cuisine: Indian
Ingredients: 1 cup walnuts; About 200 grams paneer; Handful coriander leaves; few mint leaves; 2-3 pieces garlic; Half inch ginger; 2 teaspoons kashmiri Red chilli powder; 1 teaspoon coriander powder; half tsp chat masala; Half tsp garam masala; Half tsp Amchur powder; Half tsp jeera; as per taste Salt; as requried Oil or ghee for frying; 2 to 3 green chillies

Vidita Bhatia @cook_14997234

Mumbai India

#walnuts

Kebabs are one thing that we all enjoy. This reciepe is very delicious and healthy.
Walnuts are rich in healthy fats and nutrients. Using walnuts give great texture and nice crunch to the kebabs.

#walnuts

Kebabs are one thing that we all enjoy. This reciepe is very delicious and healthy.
Walnuts are rich in healthy fats and nutrients. Using walnuts give great texture and nice crunch to the kebabs.

Vidita Bhatia @cook_14997234

Mumbai India

#walnuts

Kebabs are one thing that we all enjoy. This reciepe is very delicious and healthy.
Walnuts are rich in healthy fats and nutrients. Using walnuts give great texture and nice crunch to the kebabs.

#walnuts

Kebabs are one thing that we all enjoy. This reciepe is very delicious and healthy.
Walnuts are rich in healthy fats and nutrients. Using walnuts give great texture and nice crunch to the kebabs.

Saved

Ingredients

30 mins

10 to 12 kebabs

1 cupwalnuts
About 200 grams paneer
Handfulcoriander leaves
fewmint leaves
2-3 piecesgarlic
Half inchginger
2 teaspoonskashmiri Red chilli powder
1 teaspooncoriander powder
half tsp chat masala
Half tsp garam masala
Half tsp Amchur powder
Half tsp jeera
as per tasteSalt
as requriedOil or ghee for frying
2 to 3 green chillies

Saved

Steps

30 mins

1

Dry roast walnuts. When they r cool down. Pulse it two three times.
2

In a chopper add all the ingredients except ghee or oil and mix them also add walnuts in the end.
3

Now take out in a bowl. Give the desired shape of kebabs. Make all the kebabs.
4

Now take non stick pan. Add ghee or oil. Shallow fry them till golden brown.
5

Serve them with ketchup or mint chutney.