Walnut stuffed travel cake

Name: Walnut stuffed travel cake
Total time: 2400 s
Yield: 5-6 serve
Cuisine: Indian
Ingredients: 1/4 cup Milk powder; 1/4 cup cornstarch; 1 tsp baking powder; 1 cup whole wheat flour; 1/4 tsp baking soda; 1/4 cup unflavoured oil; 1 tsp cake gel; 3/4 cup water; 3/4 cup sugar; Pinch salt; for stuffing-; 3/4 cup chopped walnuts; 2 tsp apple jam; 2 tsp honey; 1/4 tsp nutmeg powder; 1/8 tsp cinnamon powder; For decoration; Some chopped walnuts; Some Dessicated coconut; to taste Chocolate ganache; as requried Gems and choco stick (optional)

Anuradha harwani @cook_26897070

Mandsour

#Walnuts

Anuradha harwani @cook_26897070

Saved

Ingredients

35 -40 minutes

5-6 serve

1/4 cupMilk powder
1/4 cupcornstarch
1 tspbaking powder
1 cupwhole wheat flour
1/4 tspbaking soda
1/4 cupunflavoured oil
1 tspcake gel
3/4 cupwater
3/4 cupsugar
Pinchsalt
forstuffing-
3/4 cupchopped walnuts
2 tspapple jam
2 tsphoney
1/4 tspnutmeg powder
1/8 tspcinnamon powder
For decoration
Some chopped walnuts
SomeDessicated coconut
to taste Chocolate ganache
as requriedGems and choco stick (optional)

Saved

Steps

35 -40 minutes

1

First sieve the dry ingredients flour milk powder baking soda baking powder and corn starch and keep it side now take another boil take water and sugar and dissolve the sugar then add cake gel and beat with beater.
2

Now add dry ingredients and mix gently by spatula now add oil and vanilla essence.
3

The batter is ready for stuffing roast the walnuts now add cinnamon powder nutmeg powder and jam mix well then add honey and mix well stuffing is ready.
4

Now take a cake tin and gress by oil or butter spread the 3/4 portion of batter than add walnut stuffing now cover with another batter and bake preheated oven for 30-40 minutes for 180.
5

Now completely cool down the cake and spread the chocolate gauche and decorate with desiccated coconut walnuts and gems.