Methi Paratha (Fenugreek Paratha)

Name: Methi Paratha (Fenugreek Paratha)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups fresh methi leaves washed and chopped; 2 cups whole wheat flour; 1 tsp carom seeds; 1 tsp red chilli powder; 1 tsp grated ginger; 1 tsp crushed garlic; 1 tsp cumin seeds; 1 tsp salt; 2 tbsp oil for dough; as required Oil for frying Paratha; 1/2 tsp red chilli powder

Rashmi Kapil Garg @rashmigrwl9

#GA4
#Methi
#week19

Methi Paratha or Fenugreek Leaves Paratha is an Indian bread where whole wheat flour is kneaded with freshly chopped methi leaves and then rolled and cooked. Here is how to make it.

#GA4
#Methi
#week19

Methi Paratha or Fenugreek Leaves Paratha is an Indian bread where whole wheat flour is kneaded with freshly chopped methi leaves and then rolled and cooked. Here is how to make it.

Rashmi Kapil Garg @rashmigrwl9

#GA4
#Methi
#week19

Methi Paratha or Fenugreek Leaves Paratha is an Indian bread where whole wheat flour is kneaded with freshly chopped methi leaves and then rolled and cooked. Here is how to make it.

#GA4
#Methi
#week19

Methi Paratha or Fenugreek Leaves Paratha is an Indian bread where whole wheat flour is kneaded with freshly chopped methi leaves and then rolled and cooked. Here is how to make it.

Saved

Ingredients

30 minutes

4 people

2 cupsfresh methi leaves washed and chopped
2 cupswhole wheat flour
1 tspcarom seeds
1 tspred chilli powder
1 tspgrated ginger
1 tspcrushed garlic
1 tspcumin seeds
1 tspsalt
2 tbspoil for dough
as required Oil for frying Paratha
1/2 tspred chilli powder

Saved

Steps

30 minutes

1

Mix flour, chopped methi leaves, salt, carom seeds, cumin seeds, turmeric powder,red chilli power, ginger, garlic and 2 tbsp oil in a bowl.
2

Keep the mixture aside for 10 minutes.Methi will leave water in this time.Now add some more water an knead to make a soft dough.
Divide the dough into 8 equal balls.
Roll a ball to make a 4 inch circle.
3

Apply little oil on the circle and fold to make a round.Dust and roll the round to make a 5-6 inch paratha.
Heat a tawa. Once the tawa is hot, transfer the paratha on itand cook until brown spots appear on the lower side.
4

Flip and cook until brown spot appear on the other side as well. Serve hot with yogurt and pickle of your choice and give it a healthy start.