Buttermilk Fried Chicken

Name: Buttermilk Fried Chicken
Cuisine: British
Ingredients: 500 grams Chicken Breast/ Thigh; 1/2 Teaspoon Salt; 1/2 Tablespoon Soy Sauce; 1 Tablespoon Tomato Ketchup; 1 Teaspoon Paprika; 1/2 Teaspoon Pepper Powder; 1/2 Tablespoon Ginger- Garlic Paste; 1 Beaten Egg; 1/3 Cup Buttermilk; 1 Cup Flour; 1/2 Teaspoon Pepper Powder; 1/2 Teaspoon Salt; 1/2 Teaspoon Garlic Powder; 1/2 Teaspoon Paprika; 1/2 Teaspoon Oregano

Tashia Sams @cook_28428228

Buttermilk Fried Chicken

Tashia Sams @cook_28428228

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Ingredients

500 gramsChicken Breast/ Thigh
1/2 TeaspoonSalt
1/2 TablespoonSoy Sauce
1 TablespoonTomato Ketchup
1 TeaspoonPaprika
1/2 TeaspoonPepper Powder
1/2 TablespoonGinger- Garlic Paste
1Beaten Egg
1/3 CupButtermilk
1 CupFlour
1/2 TeaspoonPepper Powder
1/2 TeaspoonSalt
1/2 TeaspoonGarlic Powder
1/2 TeaspoonPaprika
1/2 TeaspoonOregano

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Steps

1

Make the chicken marinate using salt, soy sauce, tomato ketchup, paprika, pepper powder, ginger-garlic paste, beaten egg and butter milk.
2

Soak the Chicken for 30 minutes
3

Make the chicken batter with flour, pepper powder, salt, garlic powder, paprika and oregano
4

Coat the chicken with the powder
5

Deep fry