Methi Beetroot Puri

Name: Methi Beetroot Puri
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup makke ka aata; 1 cup grated beetroot; 1.5 cup chopped methi leaves; 1 cup grated veggies of your choice as cauliflower, carrot etc; 1 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1 pinch hing; as required oil for frying

Manisha's Desi kitchen @cook_24028680

#GA4
#Week19
#Methi
Methi leaves are in calorie,powerful antioxidant and cure mouth ulsers. It is good for diabetes. Methi leaves are good for digestive system and prevents anemia and many more...

Manisha's Desi kitchen @cook_24028680

#GA4
#Week19
#Methi
Methi leaves are in calorie,powerful antioxidant and cure mouth ulsers. It is good for diabetes. Methi leaves are good for digestive system and prevents anemia and many more...

Saved

Ingredients

30 min

4-6 servings

1 cupwheat flour
1 cupmakke ka aata
1 cupgrated beetroot
1.5 cupchopped methi leaves
1 cupgrated veggies of your choice as cauliflower, carrot etc
1 tspsalt
1/2 tspred chilli powder
1/2 tspgaram masala
1 pinchhing
as requiredoil for frying

Saved

Steps

30 min

1

First take wheat flour and makke ka aata. Add methi leaves, beetroot and all veggies and spices.
2

Mix some water and make a dough. Brush with oil.
3

Now make pedas from dough.
4

Roll them like a puri. you can cut it round with help of bowl.
5

Fry them till golden brown.
6

Take out them on tissue paper.
7

Serve with achaar or aloo sabji and hot tea.

Saved

Cooksnaps

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Manisha's Desi kitchen @cook_24028680

on January 20, 2021 22:28

Comments (5)

Swati Bharadwaj @explorefoodwithSwati

January 25, 2021 20:22

Lovely recipe dear👍
Neat presentation too🌷🌷
I have also tried a few new recipes do see them at your ease and like and comment. You can follow me for added encouragement 🍒

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