Baked Koya Tofu Snacks

Name: Baked Koya Tofu Snacks
Cuisine: American
Ingredients: 30 grams Koya Tofu (cut into small pieces); 35 grams Butter; 25 grams Granulated sugar; 1 Cinnamon (optional)

cookpad.japan @cookpad_jp

I wondered if the koya tofu that's sold for miso soup could be turned into a snack and came up with this original koya tofu version wheat bran snack.

Since the temperature of ovens vary, use 170℃ as a guideline and pay attention while baking.
These taste delicious when topped with cinnamon after they're baked. Recipe by Kinuchan

I wondered if the koya tofu that's sold for miso soup could be turned into a snack and came up with this original koya tofu version wheat bran snack.

Since the temperature of ovens vary, use 170℃ as a guideline and pay attention while baking.
These taste delicious when topped with cinnamon after they're baked. Recipe by Kinuchan

cookpad.japan @cookpad_jp

I wondered if the koya tofu that's sold for miso soup could be turned into a snack and came up with this original koya tofu version wheat bran snack.

Since the temperature of ovens vary, use 170℃ as a guideline and pay attention while baking.
These taste delicious when topped with cinnamon after they're baked. Recipe by Kinuchan

I wondered if the koya tofu that's sold for miso soup could be turned into a snack and came up with this original koya tofu version wheat bran snack.

Since the temperature of ovens vary, use 170℃ as a guideline and pay attention while baking.
These taste delicious when topped with cinnamon after they're baked. Recipe by Kinuchan

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Ingredients

30 gramsKoya Tofu (cut into small pieces)
35 gramsButter
25 gramsGranulated sugar
1Cinnamon (optional)

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Steps

1

Heat the butter in the microwave at 600 W for 30-40 seconds to melt. Place the koya tofu into the melted butter, cover with sugar, and bake for 5 minutes at 170℃.