Vegetable Pulao🥰

Name: Vegetable Pulao🥰
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Basmati rice; 2 tbsp Oil; 1 tbsp butter; 1/2 tsp Cumin seeds; 1/2 inch Cinnamon stick; 3-4 Black peppercorns; 2 Bay leaves; 2 red chillies; 1/2 cup onion chopped; 1/2 cup carrot chopped; 1/2 cup capsicum chopped; 1 cup green peas; 1 tomato chopped; 1/2 cup broccoli chopped; 1 Green chili chopped finely; as per taste Salt; 1 tbsp kashmiri red chilli powder; 2 cups water

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week19
#pulao

Krishna N Sahu @cook_26072115

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Ingredients

40 minutes

4 servings

2 cupsBasmati rice
2 tbspOil
1 tbspbutter
1/2 tspCumin seeds
1/2 inchCinnamon stick
3-4Black peppercorns
2Bay leaves
2red chillies
1/2 cuponion chopped
1/2 cupcarrot chopped
1/2 cupcapsicum chopped
1 cupgreen peas
1tomato chopped
1/2 cupbroccoli chopped
1Green chili chopped finely
as per tasteSalt
1 tbspkashmiri red chilli powder
2 cupswater

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Steps

40 minutes

1

Heat the butter and oil in a saucepan on medium heat. Once hot add cumin seeds and let them sizzle. Then add red chili and whole spices (cinnamon stick, cloves, peppercorns, cardamom and bay leaf). Saute for a minute. You will get a nice aroma of the spices.
2

Add onions and cook for 2 minutes or till they get light pink in color.
3

Add ginger chopped, garlic chopped, and green chilies. Mix well and saute for a minute or till the raw smell of ginger garlic goes away.
4

Add tomato, cook for a minute.
5

Add the rest of the veggies (carrots, broccoli, capsicum, peas). Mix well.
6

Add salt, Kashmirio red chilli powder,pepper and garam masala. Stir well and cook for a minute.
7

Mix soaked drained rice and saute the rice, veggies for 1-2 minutes.
8

Add water. Let the water come to a boil.
9

Once it starts boiling, lower the heat to lowest possible.Cover with the lid.Let it cook for 15-20 minutes.
10

Finally, add coriander leaves and serve veg Pulao with raita.