Stuffed Methi Kachori

Name: Stuffed Methi Kachori
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 250 gm chopped methi( fenugreek) leaves; 3-4 sliced potatoes; 1 chopped tomato; 4-5 chopped garlic cloves; 3 chopped green chillies; 1 tsp grated ginger; 2 bowl wheat flour; 1/4 Tsp carrom seeds; Pinch hing /asafoetida; 1 Tsp turmeric powder; 2 Tbsp coriander powder; 1/2 Tsp red chilli powder; 1/4 Tsp garam masala; to taste Salt; as needed Oil

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week19 #Methi
Methi bhaji is very healthy but usually kids don't like it.
Methi kachori is a way to feed the kids.

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week19 #Methi
Methi bhaji is very healthy but usually kids don't like it.
Methi kachori is a way to feed the kids.

Saved

Ingredients

25 min

3-4 people

250 gmchopped methi( fenugreek) leaves
3-4sliced potatoes
1chopped tomato
4-5chopped garlic cloves
3chopped green chillies
1 tspgrated ginger
2 bowlwheat flour
1/4 Tspcarrom seeds
Pinchhing /asafoetida
1 Tspturmeric powder
2 Tbspcoriander powder
1/2 Tspred chilli powder
1/4 Tspgaram masala
to tasteSalt
as neededOil

Saved

Steps

25 min

1

Take flour in a bowl along with some salt,oil and carrom seeds.Pour some water and Knead soft dough.Rest it 15 min.
2

Heat some oil in a pan, add garlic, green chillies, ginger and heing, saute it.Now add methi leaves and potato along with all spices and mix.Cook for 5 min then add tomato and cook for 5 min more.
3

Mesh the Cooked bhaji with messher and cook it down.
4

Take some dough,roll it,fill some bhaji and cover it.Again roll with soft hands and deep fry in hot oil.