Cuban Beef Picadillo

Name: Cuban Beef Picadillo
Total time: 1800 s
Yield: 3 servings
Cuisine: British
Ingredients: 250 g Minced Beef; 1/2 an onion diced; 200 g fresh tomatoes peeled and chopped; 2 Cloves Garlic minced; 1/2 tbls Cumin; 1/4 tbls Oregano; 1/2 tsp Chilli Powder; 10 Stuffed small green olives; 15 g Sultanas; 2 tbls Tomato purèe; 125 g Potatoes diced into sqaures; 1/2 cup Beef Stock; 1/4 tsp Red Pepper flakes; 1/4 courgette sliced; 1 little Black pepper; Some freshly chopped Corriander

Maureen 😀 @Moe131

Liverpool England

Oh I have enjoyed the flavours in this , warmed me up inside. Not too hot or spicy just right for most people. Lovely. I made some Mediterranean Rice blend to go with it. Yummy is all I can say. The one thing I can advise you cut the potatoes smaller than I did to cook quick in time.

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Ingredients

30 minutes

3 servings

250 gMinced Beef
1/2an onion diced
200 gfresh tomatoes peeled and chopped
2 ClovesGarlic minced
1/2 tblsCumin
1/4 tblsOregano
1/2 tspChilli Powder
10Stuffed small green olives
15 gSultanas
2 tblsTomato purèe
125 gPotatoes diced into sqaures
1/2 cupBeef Stock
1/4 tspRed Pepper flakes
1/4courgette sliced
1little Black pepper
Some freshly chopped Corriander

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Steps

30 minutes

1

Add the minced beef, onion and garlic to a large frying pan and cook until browned.
2

Add the fresh tomatoes and cook until they break up.
3

Add the potatoes, Cumin, chilli powder and stir to mix in.
4
5

Add the peppers, olives and sultanas, tomato paste, Balsamic vinegar and stock.
6
7

Bring to the boil then turn down to simmer for 15 - 20 minutes until the potatoes have softened and the liquid has reduced down.
8

Stir in the courgette for the last few minutes of cooking.
9

Season with pepper as the olives are salty you should not need any salt.
10

Add the fresh Corriander on top and serve. I served mine with a Mediterranean rice mix.

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Cooksnaps

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Maureen 😀 @Moe131

on January 23, 2021 17:22

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜