Green peas pulao in pressure cooker

Name: Green peas pulao in pressure cooker
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup fresh green peas; 10-12 cashews; 1 onion sliced; 2 tbsp ghee; 1/2 inch cinnamon stick; 3-4 green cardamon; 3-4 cloves; 3-4 black pepper; 1 inch ginger julienne; 1/2 tsp jeera/cumin seeds; 1/2 tsp chilli powder; 1-2 green chillies; 1/2 tsp garam masala; 1 tbsp coriander leaves; to taste Salt

Sneha Seth @ridhankiyaan

#GA4
#week19
#pulao

Sneha Seth @ridhankiyaan

Saved

Ingredients

20 minutes

2-3 servings

1 cupbasmati rice
1 cupfresh green peas
10-12cashews
1onion sliced
2 tbspghee
1/2 inchcinnamon stick
3-4green cardamon
3-4cloves
3-4black pepper
1 inchginger julienne
1/2 tspjeera/cumin seeds
1/2 tspchilli powder
1-2green chillies
1/2 tspgaram masala
1 tbspcoriander leaves
to tasteSalt

Saved

Steps

20 minutes

1

Preheat a cooker for make pulao. Add ghee and whole spices. Add ginger julienne and green chilli.
2

Add cashews. Saute for few seconds. Now add onion slices. Saute onion till light brown.
3

Add green peas to it stir and saute for a minute. Add all spices.
4

Now add rice and mix well. Add1. 1/2cup water and coriander leaves.
5

Close the lid and cook until 1 whistle.
6

Wait till pressure escape. Check the pulao, stir it lightly to make it more grainy.
7

Now serve the pulao hot with chutney or pickle.