Spinach Walnut Momos

Name: Spinach Walnut Momos
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3/4 cup refined flour; 1/4 cup water; 2 tbsp spinach puree; to taste Salt; 1/2 cup crumbled paneer; 1/4 cup Chopped walnuts; 1 chopped onion; 1 green chilli; 1 inch grated ginger; 2 tbsp grated carrot; 2 tbsp chopped capsicum; 1/4 tsp black pepper powder; 1 tsp chopped coriander; to taste Salt; 2 blanched tomato; 1 green chilli; 1 inch ginger; 2 kashmiri red chilli soaked in water; 1 tsp chopped coriander; 3-4 drop vinegar; to taste Salt; 2 tsp cornflour; 2 tbsp chopped walnuts

Astha Agarwal @asthaflavours

#walnuts
This recipe is inspired by chef Neha . I used spinach in place of beetroot . Walnuts are full of nutrients . Its health benefits also include brain boosting .

Astha Agarwal @asthaflavours

#walnuts
This recipe is inspired by chef Neha . I used spinach in place of beetroot . Walnuts are full of nutrients . Its health benefits also include brain boosting .

Saved

Ingredients

30 min

4 people

3/4 cuprefined flour
1/4 cupwater
2 tbspspinach puree
to tasteSalt
For filling
1/2 cupcrumbled paneer
1/4 cupChopped walnuts
1chopped onion
1green chilli
1 inchgrated ginger
2 tbspgrated carrot
2 tbspchopped capsicum
1/4 tspblack pepper powder
1 tspchopped coriander
to tasteSalt
For chutney
2blanched tomato
1green chilli
1 inchginger
2kashmiri red chilli soaked in water
1 tspchopped coriander
3-4 dropvinegar
to tasteSalt
2 tspcornflour
2 tbspchopped walnuts

Saved

Steps

30 min

1

For filling keep ready all ingredients. In a bowl rake all ingredients & mix well. Keep it aside.
2

For chutney take 2 blanched tomato in a blender. Add all ingredients except cornflour & vinegar. Blend it well to make smooth chutney. Now heat oil in a pan & add this chutney. Now add vinegar & cornflour(dissolved in water) to it. Cook 2 min till it thickens.
3

For covering : first blanched spinach in boiling water. Then keep it in ice cold water to retain its colour. After cooling make a smooth puree of it in a blender. Now in a pan take water,salt & spinach puree. When bubbling starts add flour to it. Mix it well and switch off the flame. Now on kitchen counter make a soft dough of it. Let it rest for 20 min.
4

Make small balls of it & roll to a small disc. Keep stuffing in the center and give shape of your choice or as shown.
5

Now preheat the steamer. Grease the steamer plate & arrange the momos on it. Steam about 10 - 12 min. Our tasty and healthy momos are ready to serve. Enjoy it with red chutney.