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Ratlami bhaji pav (street style)
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A picture of Ratlami bhaji pav (street style).

Ratlami bhaji pav (street style)

Priyangi Pujara
Priyangi Pujara @TheDivine
Malawi, Africa

#special

It is hard to find veggies in summer. You also do not feel like spending a lot of time in the kitchen, sweating and dripping while cutting lots of veggies for the dish. But that must not stop you from satisfyimg your cravings for bhajipau. So I've brought you one of the very popular #street food from #Rajkot which is my special recipe #mybestrecipe that I make very often.
This bhaji is made without any veggies And it is super #quick to make.! Yet it is as tasty and flavourful as the original bhaji with veggies.

#special

It is hard to find veggies in summer. You also do not feel like spending a lot of time in the kitchen, sweating and dripping while cutting lots of veggies for the dish. But that must not stop you from satisfyimg your cravings for bhajipau. So I've brought you one of the very popular #street food from #Rajkot which is my special recipe #mybestrecipe that I make very often.
This bhaji is made without any veggies And it is super #quick to make.! Yet it is as tasty and flavourful as the original bhaji with veggies.

Read more

Ratlami bhaji pav (street style)

Priyangi Pujara
Priyangi Pujara @TheDivine
Malawi, Africa

#special

It is hard to find veggies in summer. You also do not feel like spending a lot of time in the kitchen, sweating and dripping while cutting lots of veggies for the dish. But that must not stop you from satisfyimg your cravings for bhajipau. So I've brought you one of the very popular #street food from #Rajkot which is my special recipe #mybestrecipe that I make very often.
This bhaji is made without any veggies And it is super #quick to make.! Yet it is as tasty and flavourful as the original bhaji with veggies.

#special

It is hard to find veggies in summer. You also do not feel like spending a lot of time in the kitchen, sweating and dripping while cutting lots of veggies for the dish. But that must not stop you from satisfyimg your cravings for bhajipau. So I've brought you one of the very popular #street food from #Rajkot which is my special recipe #mybestrecipe that I make very often.
This bhaji is made without any veggies And it is super #quick to make.! Yet it is as tasty and flavourful as the original bhaji with veggies.

Read more
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Ingredients

30 min
4-5 people
  • 1large onion grated
  • 2big size tomatoes grated
  • 4-5green chillies, 8 cloves garlic, 2 inch ginger pasted
  • 150 grratlami sev
  • 2 tbspbutter
  • 4 tbspoil
  • 1/2 tspsalt
  • 1/4-1/2 tspblack salt
  • 2 sachets/ 2 tsp Maggi masala-e-magic
  • 1 tbspbhajipau masalo
  • 1 tbspvery mild chilli powder
  • 1 tspspicy chilli powder (adjustable)
  • 4-5 tbspchopped coriendar leaves
  • 1 tbspKasoori methi
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Steps

30 min
  1. 1

    Soak ratlami sev in water (1 STD cup water). Keep it aside.

    A picture of step 1 of Ratlami bhaji pav (street style).
    A picture of step 1 of Ratlami bhaji pav (street style).
  2. 2

    Take oil in a pan. No need to wait until it heats up. Start adding onion, ginger garlic green chillies paste, salt, Maggi masala-e-magic, bhajipau masalo, chilli powder and black salt. Mix everything and fry well for 3-5 minutes. Next add the tomatoes.

    A picture of step 2 of Ratlami bhaji pav (street style).
    A picture of step 2 of Ratlami bhaji pav (street style).
    A picture of step 2 of Ratlami bhaji pav (street style).
  3. 3

    Fry very well. Mash with a masher. Fry till the oil releases. Add soaked sev and butter. Fry on low flame till the oil is seen on the sides.

    A picture of step 3 of Ratlami bhaji pav (street style).
    A picture of step 3 of Ratlami bhaji pav (street style).
    A picture of step 3 of Ratlami bhaji pav (street style).
  4. 4

    Only a little oil will be seen at this point. Add water to adjust desired consistency. Add coriander leaves. And Kasoori methi.

    A picture of step 4 of Ratlami bhaji pav (street style).
    A picture of step 4 of Ratlami bhaji pav (street style).
    A picture of step 4 of Ratlami bhaji pav (street style).
  5. 5

    You can also add about a tsp of lemon juice at this point. Combine everything well and cook on low flame till oil oozes on the top. Bhaji is ready!

    A picture of step 5 of Ratlami bhaji pav (street style).
    A picture of step 5 of Ratlami bhaji pav (street style).
    A picture of step 5 of Ratlami bhaji pav (street style).
  6. 6

    Fry buns. Serve bhaji with buns, chopped onion and lemon.

    A picture of step 6 of Ratlami bhaji pav (street style).
    A picture of step 6 of Ratlami bhaji pav (street style).
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Priyangi Pujara
Priyangi Pujara @TheDivine
on March 12, 2021 02:39
Malawi, Africa
I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋
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Comments (24)

DARSHANA SANGHVI
DARSHANA SANGHVI @darshdarsh
April 07, 2021 18:37
Wowwow
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