Ratlami bhaji pav (street style)

It is hard to find veggies in summer. You also do not feel like spending a lot of time in the kitchen, sweating and dripping while cutting lots of veggies for the dish. But that must not stop you from satisfyimg your cravings for bhajipau. So I've brought you one of the very popular #street food from #Rajkot which is my special recipe #mybestrecipe that I make very often.
This bhaji is made without any veggies And it is super #quick to make.! Yet it is as tasty and flavourful as the original bhaji with veggies.
Ratlami bhaji pav (street style)
It is hard to find veggies in summer. You also do not feel like spending a lot of time in the kitchen, sweating and dripping while cutting lots of veggies for the dish. But that must not stop you from satisfyimg your cravings for bhajipau. So I've brought you one of the very popular #street food from #Rajkot which is my special recipe #mybestrecipe that I make very often.
This bhaji is made without any veggies And it is super #quick to make.! Yet it is as tasty and flavourful as the original bhaji with veggies.
Steps
- 1
Soak ratlami sev in water (1 STD cup water). Keep it aside.
- 2
Take oil in a pan. No need to wait until it heats up. Start adding onion, ginger garlic green chillies paste, salt, Maggi masala-e-magic, bhajipau masalo, chilli powder and black salt. Mix everything and fry well for 3-5 minutes. Next add the tomatoes.
- 3
Fry very well. Mash with a masher. Fry till the oil releases. Add soaked sev and butter. Fry on low flame till the oil is seen on the sides.
- 4
Only a little oil will be seen at this point. Add water to adjust desired consistency. Add coriander leaves. And Kasoori methi.
- 5
You can also add about a tsp of lemon juice at this point. Combine everything well and cook on low flame till oil oozes on the top. Bhaji is ready!
- 6
Fry buns. Serve bhaji with buns, chopped onion and lemon.
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