Fried Fenugreek Dumplings

Name: Fried Fenugreek Dumplings
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/2 cup coarse wheat flour; 1/4 cup sooji; 1/2 cup chopped fenugreek leaves; 2 tbsp oil; 1 tbsp chilli powder; 1/2 tsp turmeric powder; 1 tsp Cumin coriander powder; as per taste Salt; 1/4 tsp garam masala; 1 tsp sugar; 2 tbsp coriander leaves; 1/4 tsp baking soda; 1 tsp lemon juice; as required Water for kneading the dough; As required Oil for frying

Hinal Thakrar @cook_24911679

#GA4
#week19
Clue - methi

Hinal Thakrar @cook_24911679

#GA4
#week19
Clue - methi

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Ingredients

30 minutes

5 people

1 cupgram flour
1/2 cupcoarse wheat flour
1/4 cupsooji
1/2 cupchopped fenugreek leaves
2 tbspoil
1 tbspchilli powder
1/2 tspturmeric powder
1 tspCumin coriander powder
as per tasteSalt
1/4 tspgaram masala
1 tspsugar
2 tbspcoriander leaves
1/4 tspbaking soda
1 tsplemon juice
as requiredWater for kneading the dough
As requiredOil for frying

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Steps

30 minutes

1

In a bowl, add gram flour, wheat flour and sooji.
2

Add all the spices and oil. Don't add baking soda and lemon juice now.
3

To this mixture, add washed fenugreek leaves and coriander leaves. Mix well.
4

Now add baking soda and lemon juice.
5

Knead the dough and make Dumplings of desired shape.
6

Heat oil in kadai. Once the oil in hot, lower the flame and fry the Dumplings. Cook until they turn light brown in colour.
7

Dumplings are ready. Enjoy this cozy morning with Dumplings and tea!