Atomic Egg Salad

Name: Atomic Egg Salad
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 eggs, hardboiled; 2 tablespoons hummus; 2 dill pickles; 1/2 tbsp Dijon mustard; 1/2 an avacado; Salt; Peppers; Garlic powder

Lucas Elliott @cook_28104496

My partner and I love eggs and zesty flavours and egg salad is the perfect vessel for a flavour explosion!

Lucas Elliott @cook_28104496

My partner and I love eggs and zesty flavours and egg salad is the perfect vessel for a flavour explosion!

Saved

Ingredients

20 mins

2 servings

4eggs, hardboiled
2 tablespoonshummus
2dill pickles
1/2 tbspDijon mustard
1/2an avacado
Salt
Peppers
Garlic powder

Saved

Steps

20 mins

1

Place eggs into a pot and cover with water. Bring pot to a boil. Boil for 6-7 minutes. Remove from heat, drain.
2

After eggs have cooled, peel eggs and chopped into small pieces. Set aside
3

Take 2 pickles and chop into similar sized pieces as egg. Set aside.
4

Cut an avacado in half, remove from rind, set aside
5

In a mixing bowl, combine all ingredients. Add in salt, pepper, garlic powder to taste. Mix until all ingredients are desired consistency
6

Build a sandwich to your preference: we like sourdough bread. Garnish with lettuce and tomato. Throw some cheese on there if you want: it's your food, play with it!