Vegetable Pulao

Name: Vegetable Pulao
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 medium onion chopped; 1 small tomato chopped; 1/4 cup green peas; 1/4 tsp garam masala; as per taste Salt; as per taste Red chilli; 2 tbsp Coriander leaves; as required Oil; 1 1/2 cup water; as needed Green fresh garlic

jaya kawna @cook_24705451

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jaya kawna @cook_24705451

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Ingredients

25 minutes

3 servings

1 cuprice
1medium onion chopped
1small tomato chopped
1/4 cupgreen peas
1/4 tsp garam masala
as per tasteSalt
as per tasteRed chilli
2 tbspCoriander leaves
as requiredOil
1 1/2 cupwater
as neededGreen fresh garlic

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Steps

25 minutes

1

Wash rice and soak it in water for 15 -20 minutes. drain and keep aside until needed.
2

Heat oil on low flame add onion and saute until it turns light brown
3

Add chopped tomatoes and green peas
4

Stir fry and add soaked rice, garam masala, turmeric powder,red chili powder and salt, green fresh garlic
5

Close the lid and cook medium flame for 2 whistle. When 1st whistle is completed reduce the flame to low and cook until another whistle turn off flame
6

Open the lid carefully and fluff the rice with a fork. Transfer it to a serving bowl add garnish with fresh coriander leaves